I am a Registered Dietitian, mother, volunteer, soccer coach, and lover of all things nutrition. Back in college I struggled with health issues including fatigue and poor immunity, and began searching for solutions in food and nutrition. Through research and experimentation, I was amazed that I could improve my body’s functioning through my diet!
I initially obtained a bachelor’s degree in psychology from Emory University, however I knew that degree wouldn’t lead to my dream career. With my interest in nutrition still strong, I completed a certificate program in holistic nutrition from the Institute of Integrative Nutrition. I followed that up with a didactic program in dietetics from Hunter College and then a rigorous clinical internship though several hospitals in NYC. I was now officially a registered dietitian!
After several years working at hospitals, I joined a private practice of dietitians counseling clients for weight loss, diabetes, high cholesterol, heart disease, autoimmune conditions and more. I completed a certification in Weight Management through the Academy of Nutrition. I specialized in weight loss as well as gastrointestinal issues including IBS, IBD, and GERD. I am listed as a recommended dietitian by Kate Scarlata for implementing the low fodmap diet.